Daiya - Crust Pizza, 13.8oz | Multiple Flavors

Daiya Crust Pizza offers a dairy-free and plant-based option for pizza lovers, featuring a delicious crust and flavorful toppings. Here's a description along with typical ingredients you might find in such a product:

Description:
Daiya Crust Pizza provides a satisfying and convenient dairy-free pizza option for those with dietary restrictions or preferences. This plant-based pizza features a crispy crust topped with a flavorful tomato sauce and dairy-free cheese, creating a delicious and satisfying meal that everyone can enjoy. Whether you're vegan, lactose-intolerant, or simply looking for a tasty pizza alternative, Daiya Crust Pizza delivers on taste and texture.

Ingredients (typical):
- Crust:
- Wheat Flour
- Water
- Olive Oil
- Yeast
- Sugar
- Salt
- Sauce:
- Tomato Puree (Water, Tomato Paste)
- Olive Oil
- Salt
- Garlic Powder
- Onion Powder
- Spices
- Dairy-Free Cheese:
- Filtered Water
- Coconut Oil
- Tapioca Flour
- Expeller Pressed: Canola and/or Safflower Oil
- Vegan Natural Flavors
- Chickpea Protein
- Salt
- Potato Protein
- Tricalcium Phosphate
- Lactic Acid (Vegan)
- Konjac Gum
- Xanthan Gum
- Yeast Extract
- Annatto (Color)

Please note that the actual ingredients for Daiya Crust Pizza may vary slightly depending on the specific product and manufacturer. Always check the packaging for the most accurate information.