Daiya - Thin Crust Gluten-Free Pizza | Multiple Options | Pack of 8

Daiya Thin Crust Gluten-Free Pizza offers a delicious pizza experience crafted with gluten-free ingredients. These pizzas feature a thin and crispy crust topped with savory sauce, plant-based cheese, and flavorful toppings. Perfect for those with gluten sensitivities or dietary preferences, these pizzas deliver on taste and texture without compromising on flavor.

Ingredients (typical):

• Crust (Water, Tapioca Starch, Brown Rice Flour, Potato Starch, Olive Oil, Sugar, Tapioca Syrup, Milled Flaxseed, Yeast, Psyllium, Sea Salt, Xanthan Gum, Cultured Corn Syrup Solids [Natural Mold Inhibitor], Citric Acid)
• Sauce (Tomato Puree [Water, Tomato Paste], Olive Oil, Salt, Spices, Garlic Powder)
• Plant-Based Cheese (Filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid [Vegan], Konjac Gum, Xanthan Gum, Yeast Extract, Annatto [Color])
• Toppings (vary depending on the specific pizza variant, could include vegetables such as bell peppers, onions, mushrooms, and plant-based proteins such as vegan sausage or pepperoni)

Please note that the actual ingredients for Daiya Thin Crust Gluten-Free Pizza may vary depending on the specific pizza variant and manufacturer. Always check the packaging for the most accurate information.