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Enjoy the creamy and silky plant-based Plain Cream Cheeze Style Spread from Daiya. Make this vegan cream cheese your healthier alternative today.
Craving for a cream cheese spread without the guilt of being unhealthy? Look no further than Daiya’s Plain Cream Cheeze Style Spread. The new and improved plant-based spread is their silkiest, creamiest, and most spreadable recipe ever.
Daiya’s Plain Cream Cheeze Style Spread is mild, tangy, and velvety smooth. It’s a perfect match for bagels, soups, crêpes, pasta sauce, frosting, jalapeño poppers, and more! It does not contain cholesterol and trans fat, so you can serve it with bread and salad as a healthy and delicious vegan cheese alternative.
More importantly, Daiya’s Plain Cream Cheeze Style Spread is free from egg, milk, gluten, and soy ingredients. It uses coconut oil and cassava to create a rich taste similar to the texture of non-vegetarian cheese sauce on the market.
Store in the fridge.
Filtered Water, Coconut Oil, Tapioca Flour, Coconut Cream, Vegan Natural Flavors, Salt, Pea Protein, Cane Sugar, Xanthan Gum, Vegan Enzyme, Lactic Acid (Vegan), Guar Gum, Turmeric (Color)
Allergen: Tree Nuts (Coconuts).
The variants of Daiya’s Cream Cheeze Style Spreads are best kept refrigerated to preserve their best quality. It is strongly recommended to use them within seven (7) days after opening.
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