De Cecco Ancini Di Pepe Pasta, also known as "peppercorn pasta," is a tiny, spherical pasta variety that adds texture and flavor to soups, salads, and desserts. With its small size and quick cooking time, Ancini Di Pepe is versatile and convenient for a variety of culinary applications. Whether used in classic Italian soups like minestrone or added to fruit salads for a unique twist, De Cecco Ancini Di Pepe Pasta adds a delightful touch to any dish.
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