De Cecco - Ancini Di Pepe Pasta, 16 Oz - Pack Of 20

De Cecco's Ancini Di Pepe Pasta brings the essence of traditional Italian cooking to your kitchen. Known for its high-quality durum wheat semolina, this pasta provides an authentic taste and texture that stands out in any dish. The tiny, round, and ridged shape of Ancini Di Pepe makes it perfect for light, flavorful broths or creamy sauces.

Ingredients & Nutrition Profile

Ancini Di Pepe is made from 100% durum wheat semolina, ensuring a rich source of protein and fiber. This pasta is an excellent option for those seeking a wholesome, hearty meal without compromising on flavor. Each serving offers 7 grams of protein and 2 grams of dietary fiber, contributing to a balanced diet. It's free from preservatives and artificial additives, making it a natural choice for those with health-conscious eating habits.

Taste and Texture

De Cecco's Ancini Di Pepe boasts a distinct taste, with the semolina providing a nutty flavor that pairs wonderfully with both simple and complex sauces. The pasta holds up well to cooking, retaining its firm yet tender texture after boiling, a characteristic that comes from De Cecco's unique pasta-making process.

Certification and Labels

De Cecco is committed to quality, and this pasta carries the label of "Non-GMO" ingredients, making it suitable for consumers seeking products without genetically modified organisms.

Brand Story and Values

Founded in 1886, De Cecco has a long-standing reputation for producing premium pasta using traditional methods. The brand's values focus on craftsmanship, quality, and a dedication to preserving authentic Italian culinary heritage.

Usage Suggestions

Ancini Di Pepe is ideal for soups, salads, and light vegetable dishes. It can also be used in hearty pasta salads or as an accompaniment to meat-based sauces, adding texture and flavor to any meal.