De Cecco - Gnocchi Potato Pasta, 17.5 oz - Pack Of 12

Authentic Italian Comfort

De Cecco Gnocchi Potato Pasta brings the rich tradition of Italian cuisine straight to your kitchen. Made from high-quality potatoes and expertly crafted wheat flour, these pillowy-soft dumplings offer a delicate, melt-in-your-mouth texture and an authentic taste that transports you to Italy with every bite.

Crafted for Superior Taste and Texture

De Cecco follows a time-honored recipe that ensures the gnocchi remain light yet satisfyingly tender. Unlike mass-produced alternatives, these gnocchi are carefully prepared to achieve the perfect balance of fluffiness and bite, making them ideal for pairing with your favorite sauces. Whether you love a classic marinara, a rich and creamy Alfredo, or a fragrant sage butter sauce, De Cecco Gnocchi absorb and complement flavors beautifully.

High-Quality Ingredients with No Compromises

True to De Cecco’s heritage, these gnocchi are made using non-GMO potatoes and premium durum wheat semolina, free from artificial flavors or preservatives. The use of traditional methods results in gnocchi that hold their shape during cooking while delivering a soft, pillowy texture that defines great Italian pasta.

Versatile & Easy to Prepare

De Cecco Gnocchi cooks in just a few minutes, making it perfect for quick, gourmet meals. Boil them until they float, then toss them with your favorite sauce or lightly pan-fry for a golden, crispy exterior. Whether served as a main dish or a side, these gnocchi are a convenient yet luxurious choice for any occasion.