De Cecco - Gnocchi Potato Pasta, 17.5 Oz - Pack Of 12

De Cecco Gnocchi Potato Pasta is a traditional Italian pasta variety made from potatoes, flour, and sometimes eggs. These small dumplings have a soft and pillowy texture, making them perfect for soaking up sauces and flavors. Gnocchi can be served with a variety of sauces, such as tomato, pesto, or creamy cheese sauces, and can also be baked or pan-fried for added texture. De Cecco Gnocchi Potato Pasta offers a comforting and versatile option for pasta lovers.

Main Benefits

• Authentic Italian Flavor: Crafted with traditional methods and high-quality ingredients, De Cecco gnocchi brings an authentic taste of Italy to your kitchen.
• Quick and Easy to Prepare: Ready to cook in minutes, De Cecco gnocchi is ideal for busy weeknights or for when you want to impress with minimal effort.
• Versatile: Perfect for pairing with a variety of sauces—from classic tomato and basil to creamy butter or rich ragù. It can also be sautéed or baked to create different textures and flavors.

Ingredients & Nutrition Profile

De Cecco Gnocchi Potato Pasta is made from a simple, yet high-quality blend of ingredients: potato, durum wheat semolina, and a touch of salt. This combination ensures a product that’s both satisfying and rich in taste, while being a source of carbohydrates, fiber, and protein.

Taste and Texture

De Cecco gnocchi are known for their light, fluffy texture and melt-in-your-mouth quality. The potato base creates a delicate flavor that perfectly absorbs whatever sauce or seasoning you pair it with. Whether boiled, sautéed, or baked, the gnocchi holds its shape and delivers a satisfying bite.

Certification and Labels

De Cecco’s gnocchi is certified with the Italian Quality Label, ensuring the highest standards of production and sourcing. The product is also suitable for vegetarians and contains no artificial preservatives, making it a clean and wholesome option for families.

Brand Story and Values

Founded in 1886, De Cecco is a brand deeply rooted in Italian culinary tradition. With over a century of pasta-making expertise, De Cecco has established a reputation for quality and authenticity. Their commitment to excellence is evident in every product, using only the finest ingredients, sustainable practices, and a dedication to preserving Italian food heritage. The brand values simplicity, quality, and the art of Italian cuisine.

Usage Suggestions

De Cecco gnocchi can be served as a stand-alone dish or as part of a larger Italian-inspired meal. For a quick meal, toss the gnocchi in butter and sage, or add it to a tomato-based sauce for a classic combination. For a richer dish, bake it with cheese and béchamel sauce for a comforting gnocchi bake.