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Experience olive magic with DeLallo’s Jubilee Pitted Olives. Four delicious complimentary olives varieties served in a spicy marinade, ready to enjoy!
What’s better than one type of olive? FOUR! And, the DeLallo Jubillee Pitted Olives have selected the best ones at that.
With a complementary blend of smokey calamata, salty niçoise, mild picholine, and plump green olives, this Jubilee combination may just be the perfect mix.
With both mild and exciting flavors, these DeLallo Jubilee Pitted Olives hit all the right spots, and, with a spicy marinade to tie it all together, this mix oozes luxury.
Already pitted, these Kosher olives couldn’t be easier to enjoy straight out of their conveniently resealable pack.
Trust us - whether you want to impress guests or treat yourself, this will be your new go-to olive mix.
Keep refrigerated.
Pitted Green Olives (Olives, Water, Salt, Lactic Acid, Citric Acid, Ascorbic Acid, Acetic Acid), Pitted Calamata Olives (Olives, Water, Salt, Olive Oil, Acetic Acid), Canola Oil, Pitted Picholine Olives (Olives, Water, Salt, Citric Acid), Pitted Nicoise-style Olives (Olives, Water, Salt, Lactic Acid), Pitted Amfissa Olives (Olives, Water, Salt, Citric Acid, Ascorbic Acid), Spices.
This classic mix of olives is bold and flavorsome and a perfect addition to your antipasti spread. Why not serve these olives alongside some vegan cheese, fresh chopped vegetable sticks, and all of your favorite dips? We are certain it will impress your guests. Or, if you want to enjoy these olives all to yourself, we won’t blame you if you snack them straight out of the packet!
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