Delallo - Kalamata Olives | Whole and Pitted

Get the taste of Greece with Delallo's Kalamata Olives. Available whole and pitted, these authentic tangy treats will be the highlight of your spread! 

Key Information

• Black Greek Kalamata olives
• Tangy, briny, and smokey
• Available Whole and Pitted
• Keep refrigerated
• Kosher certified

Product Overview

Is there anything better than a Kalamata olive? Legendary for their distinct color and mouth-watering taste, the Kalamata olive is a fridge must-have, and Delallo's Kalamata Olives are the best of the best. 

Greek-grown, these Kalamata Olives have been raised right. With their distinct almond shape and luxurious purple color, these olives look the part, but the proof is in the tasting.

Tart and tangy in all of the right ways, these DeLallo olives showcase intense kalamata flavor at its finest. Their succulent flesh and healthy bite confirm: these olives are as good as it gets. 

Naturally cured, packed in brine, and served in a handy resealable pack, these are the perfect olives to dip into whenever you fancy. 

Available Whole and Pitted. 

Keep Refrigerated. 

Ingredients

Whole Kalamata Olives
Calamata Olives (Olives, Water, Salt, Olive Oil, Acetic Acid), Canola Oil.

Pitted Kalamata Olives
Pitted Calamata Olives (Olives, Water, Salt, Olive Oil, Acetic Acid), Canola Oil, Spices.

Frequently Asked Questions 

What is the difference between Kalamata and Calamata Olives? 

No - this is not a trick question. It’s not just a typo, there is in fact a (small) difference between Kalamata and Calamata olives. While Kalamata is the name for the whole family of these black olives, Calamata is one variant of this family of olives.

Incidentally, this is the variant Delallo has picked for its Kalamata olives, so, these olives are actually both Calamata and Kalamata! Who knew?