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DeLallo's Organic Cavatappi Pasta is crafted using traditional Italian methods and made with the finest organic durum wheat semolina. This pasta is extruded through bronze dies, giving it a rough texture that helps sauces cling to its twists and turns. Cavatappi pasta is versatile and pairs well with a variety of sauces, from creamy cheese sauces to hearty meat sauces. Its unique shape adds visual interest to pasta dishes and ensures a delightful texture in every bite.
Italian Organic Durum Wheat Semolina
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