DeLallo - Pappardelle Egg Pasta

Description:

DeLallo's Pappardelle Egg Pasta is crafted using traditional Italian methods and made with the finest durum wheat semolina and eggs. This pasta is rolled out into broad, flat ribbons, creating a luxurious texture and delicate bite. Pappardelle's wide shape makes it perfect for capturing and holding onto thick, hearty sauces, such as ragù, Bolognese, or creamy mushroom sauces. Its elegant presentation adds a touch of sophistication to any pasta dish.

Ingredients:

Durum Wheat Semolina, Egg (28%)