DeLallo - Pappardelle Egg Pasta

DeLallo Pappardelle Egg Pasta is a premium Italian pasta made from high-quality durum wheat semolina and fresh eggs. This traditional wide, flat noodle is perfect for pairing with rich, hearty sauces, making it an ideal choice for a wide range of dishes. Originating from the Tuscany region of Italy, DeLallo's Pappardelle captures the authentic flavors and textures of classic Italian cuisine. Its wide ribbons provide a perfect surface for absorbing sauces, whether it’s a creamy mushroom sauce, a robust meat ragù, or a simple tomato basil sauce. Crafted with care, this pasta delivers a firm, yet tender bite that enhances every meal.

DeLallo Pappardelle Egg Pasta is ideal for those seeking the best in taste and authenticity. Whether you're making a special family meal or looking to elevate your pasta nights, this pasta is a must-have in your pantry. Perfect for special occasions, it’s sure to impress with its exceptional texture and flavor that only true Italian ingredients can offer.

Ingredients

Semolina Flour (Durum Wheat), Whole Eggs, Water.