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Bring the authentic Naples cuisine with DeLallo Pasta Tortiglioni that is best served up with full-bodied sauces and meaty ragus. This twisted cube cut has a great pasta shape perfect for hearty over-baked dishes with tomato sauces and melted cheeses. Enjoy it with wine-braised beef pasta bake and tortiglioni with ham and peas.
Durum Wheat Semolina.
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