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We’re the biggest fans and totally in love with Delallo’s Red Peppers Pepperazzi! As an appetizer or chopped up and added to dishes, they’re simply divine.
Have you ever had one of Delallo’s Red Peppers Pepperazzi stuffed with vegan cheese? Coming all the way from Peru, these little fire-pops are the bomb!
Bright red and beautiful, these spicy-sweet Red Peppers Pepperazzi from Delallo belong in many of your recipes. They can go on pasta, salad, and even simply on top of toast.
Delallo’s Red Peppers Pepperazzi are already as delicious as they come, swimming in a tangy and tasty vinegar marinade. No added artificial ingredients, just a short list of all-natural excellent ingredients!
Red Cherry Peppers (Peppers, Water, Sugar, Vinegar, Salt, Ascorbic Acid, Calcium Chloride), Canola Oil.
Delallo’s Red Peppers Pepperazzi are made with simple ingredients. This makes them perishable and in need of refrigeration at all times.
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