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This luxurious Seasoned Olive Medley from Delallo contains green olives, black Greek olives and calamata olives, which are delicious and full of flavor!
Seasoned Olive Medley from Delallo is the ultimate mix of delicious, juicy, and tasty olives. It is a luxurious medley of bold and briny Mediterranean goodness.
Delallo’s Seasoned Olive Medley is made with crunchy green olives, mildly tart black Greek olives, and the beloved, smoky calamata olives. It’s packed in a flavorsome, light marinade of selected spices to bring out the best of flavors.
Not only is it gluten-free, but this Seasoned Olive Medley is also free from soy and palm oil.
This Seasoned Olive Medley from Delallo makes a delicious ready-to-serve antipasto or a gourmet ingredient for meals. Perfect with wine and a vegan charcuterie board, or even as a snack straight from the container. These olives contain pits to keep their ultimate crunch.
Keep Delallo’s Seasoned Olive Medley refrigerated.
Green Olives, Black Greek Olives, Calamata Olives, Canola Oil, Water, Salt, Spices, Olive Oil, Lactic Acid, Citric Acid, Ascorbic Acid, Acetic Acid.
Although ripe and ready to eat, they can also be added to hot dishes, such as paellas and stews. We don’t recommend cooking them for too long, to retain the juiciness of the olives. Keep in mind that these olives also contain the pits - so they might be easier to enjoy separately, as an antipasto for example.
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