Dr. McDougall's - Lower Sodium Soup Garden Vegetable 17.9 Fl Oz | Pack of 6

Description:

Dr. McDougall's Lower Sodium Soup in Garden Vegetable flavor provides a flavorful and satisfying soup option with a reduced sodium content. Crafted with high-quality ingredients and a blend of garden-fresh vegetables, this soup offers a nutritious and convenient meal option for those looking to reduce their sodium intake without compromising on taste. Whether enjoyed as a light lunch or paired with your favorite sandwich or salad, this soup delivers wholesome goodness in every spoonful.

Ingredients:

1. Water: The primary component of the soup base.
2. Organic Vegetables (Carrots, Celery, Tomatoes, Onions, Potatoes, Green Beans, Peas, Corn): Provides a medley of garden-fresh flavors and essential nutrients.
3. Organic Corn Starch: Used as a thickening agent to give the soup its hearty texture.
4. Organic Evaporated Cane Syrup: Adds a touch of sweetness to balance the flavors.
5. Organic Rice Flour: Enhances the soup's consistency and acts as a gluten-free alternative to wheat flour.
6. Sea Salt: Provides seasoning and flavor enhancement with reduced sodium content.
7. Organic Spices: A blend of aromatic spices to enhance the overall flavor profile of the soup.
8. Organic Garlic Powder: Adds savory notes and depth of flavor to the soup.
9. Organic Onion Powder: Contributes to the soup's savory flavor profile.

This carefully crafted blend of organic vegetables and wholesome ingredients delivers a delicious and nutritious soup experience with lower sodium content. Dr. McDougall's commitment to using organic and high-quality ingredients ensures a soup that is both flavorful and health-conscious, making it a convenient option for individuals seeking a balanced diet.