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Satisfy your takeout cravings with Dr. Mcdougall's Entree Pad Thai Noodle Gluten-free. Perfectly seasoned, quick, easy, and tastes great, this vegan noodle soup cup is a great staple for weeknight dinners and busy workdays. Made with gluten-free rice noodles and flavorful pad thai sauce. Delectable wellness made simple only from Dr. Mcdougall's.
Rice Noodles (Rice Flour, Starch), Wheat Free Tamari Sauce (Soybeans), Vegetables (Garlic, Onion, Shallots, Cabbage, Cilantro, Chili Pepper, Green Onion, Chives), Peanuts, Organic Cane Sugar, Natural Flavors, Potato Starch, Lime Juice Powder, Tofu (Soybeans), Yeast Extract, Tamarind Powder, Turmeric, Paprika Extract.
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