Earth Balance - Soy-Free Buttery Sticks, 16oz

Earth Balance Soy Free Buttery Sticks bring you dairy-free, soy-free, gluten-free butter for cooking and baking. Made with Non-GMO ingredients.

Key Information

• Vegan
• Soy-Free
• 0g Trans Fat per serving
• Excellent source of ALA Omega-3
• Non-GMO ingredients
• Great for baking

Product Overview

It’s time to dust off your baking tins and get busy in the kitchen! Introducing Earth Balance Soy Free Buttery Sticks, bringing you simplicity for all your vegan baking and cooking needs. Made with a blend of canola, palm fruit, and olive oil, these buttery sticks are completely soy-free and contain no hydrogenated oils.

What’s more, you’ll find this vegan butter contains a good source of Omega-3. We all know that soy can be a great thing, sure, it’s helped us vegans out a lot! But overproduction of soy is a problem. It’s causing deforestation and destruction of native lands for agricultural use and generating significant amounts of greenhouse gases. So, the clever minds at Earth Balance have finessed a soy-free butter for us to enjoy. Use in your favorite recipes to make scrumptious and moistfull vegan cookies, cakes, pastries, and more. Or, thicken up sauces and flavor-boost your veg with a buttery addition.

Ingredients

Oil Blend (Canola, Palm Fruit and Olive Oils), Water, Contains Less Than 2% of: Annatto Extract (Color), Lactic Acid (Non-dairy), Natural Flavor (Plant Derived from Corn), Pea Protein, Salt, Sunflower Lecithin

Allergens: Contains Corn and its derivatives

Frequently Asked Questions

How much cholesterol per serving is contained in Earth Balance - Soy Free Buttery Sticks?

Earth Balance Soy Free Buttery Sticks are completely cholesterol-free. They are also free from hydrogenated oils and trans fats. Delivering all the hearty and comforting flavor you desire from butter, minus the unhealthy fat profile.

How much Omega-3 is contained per serving?

These Soy Free Buttery Sticks provide 360mg of Omega-3 per serving. That’s about 20% of the daily recommended intake. Omega-3 has been found to reduce the risk of heart disease and support good heart health, among many other potential benefits.