Edward & Sons - Organic Panko Breadcrumbs, 10.5oz

Make lighter and crunchier fried foods with Edward & Sons Panko Breadcrumbs! Their Japanese-style breadcrumbs are organic and great for frying.

Key Information

• Japanese-style breadcrumbs
• Healthier alternative to regular breadcrumbs
• Perfect for making fried foods
• USDA Certified Organic
• Made with sustainable palm oil

Product Overview

By simply changing what breadcrumb you use, fried food can taste lighter. By switching to Edward & Sons Panko Breadcrumbs, you could make fried foods without that greasy, oily feeling you get when eating.

Panko is a Japanese-style breadcrumb known for its dry and flaky texture. As it is, panko can act as a salad garnish. Usually, it’s used to make katsu. We find that it can also make delicious and crispy onion rings. Panko doesn’t usually have flavor, so it’ll make the food you’re frying really shine.

The use of panko isn’t limited to deep-fried cooking. It lends a crunch to any food you want. Making mac and cheese? An even layer of panko at the top would give this usually ooey gooey food a crunch. And if it’s been toasted in the oven before serving, that’ll be even better.

Ingredients

Organic Wheat Flour, Yeast, Salt, Organic Expeller-Pressed Palm Oil*.
*Certified Sustainable Palm Oil To Protect Forests and Wildlife.

Frequently Asked Questions 

Panko, breadcrumbs, tempura… What’s the difference?

Let’s start off with panko compared to ordinary breadcrumbs. Visually, panko is flakier and breadcrumbs are finer in consistency. Panko is also drier, which allows them to absorb less oil. This will also result in lighter and crunchier fried food if they’re made with panko.

Panko and breadcrumbs are also dry ingredients. Tempura, in this sense, is not. Tempura is actually a batter! So fried foods coated in (tempura) batter are called tempura. Fried foods coated with panko are actually called furai.