Emeril's- Italian Seasoned Panko Bread Crumbs 8 OZ - (Pack of 6)

Emeril's Italian Seasoned Panko Bread Crumbs offer a delicious twist on traditional breading, bringing together the light, airy texture of panko with the rich flavors of Italian seasonings. A staple for any kitchen, these bread crumbs help elevate your favorite recipes, from crispy chicken to savory vegetables, with ease and flair.

Ingredients & Nutrition Profile

These panko bread crumbs feature simple, high-quality ingredients, including enriched wheat flour, Italian seasoning, and a dash of salt and spices. The blend of ingredients delivers a flavorful yet light coating that crisps beautifully during frying or baking. With only a small amount of calories per serving, they make a guilt-free choice for those watching their calorie intake while still craving rich, seasoned taste.

Nutrition Information (per serving):

• Calories: 70
• Total Fat: 2g
• Carbohydrates: 12g
• Protein: 2g
• Fiber: 1g

Taste and Texture

Emeril's Italian Seasoned Panko Bread Crumbs stand out for their perfect crunch and enhanced flavor profile. The texture is crisp and light, thanks to the Japanese-inspired panko crumbs, making them ideal for a variety of dishes. The Italian seasoning adds a savory depth, with hints of garlic, oregano, and basil, giving your dishes a vibrant flavor.

Certifications and Labels

Emeril's Italian Seasoned Panko Bread Crumbs are crafted with care and attention to quality. While not specifically certified organic, they focus on providing a high-quality product that meets consumer demand for simple, flavorful ingredients.

Brand Story and Values

Emeril Lagasse, a world-renowned chef, created Emeril's line of products to help home cooks bring professional-quality meals to their kitchens. Known for his passion for flavorful food, Emeril's brand emphasizes quality, simplicity, and bold, authentic flavors.

Usage Suggestions

These bread crumbs are perfect for breading chicken, fish, and vegetables, or as a topping for casseroles and baked dishes. For a creative twist, try them in meatball or meatloaf recipes, or even as a crunchy addition to salads.