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Emmi Cheese Le Gruyère is the epitome of Swiss cheesemaking heritage. Crafted in Switzerland using traditional methods since 1115, this cheese boasts a rich, nutty flavor and a creamy yet firm texture. Each wheel is aged for a minimum of 150 days, ensuring a distinctive taste that makes it a favorite among cheese enthusiasts worldwide.
Le Gruyère is made with only four natural ingredients: unpasteurized cow’s milk, salt, enzymes, and starter cultures. The milk is sourced from cows that graze on lush alpine meadows, imparting the cheese with subtle floral and earthy notes. It’s free from preservatives and artificial additives, staying true to its authentic Swiss roots.
Le Gruyère’s versatility makes it a must-have in any kitchen. Its creamy texture melts beautifully, making it ideal for fondue, gratins, or topping French onion soup. Shave it onto salads, pair it with fruits like apples and grapes, or serve it on a cheese board with cured meats and crackers. Whether cooking or snacking, it elevates every dish with its exceptional flavor.
Rich in protein and calcium, Le Gruyère supports bone health and muscle function. It’s naturally lactose-free, making it a great choice for those with lactose intolerance. Packed with essential vitamins and minerals, it offers a wholesome way to indulge in premium cheese.
Emmi is renowned for upholding Swiss cheesemaking traditions while delivering the finest quality. Choosing Le Gruyère means bringing a piece of Switzerland’s culinary excellence to your table.
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