Endangered Species - Baking Chips Oat Milk Chocolate, 10 oz | Pack of 6

Endangered Species Oat Milk Chocolate Baking Chips offer a dairy-free alternative for baking enthusiasts seeking a rich and creamy chocolate flavor. Made with oat milk instead of dairy milk, these baking chips provide a luscious texture and indulgent taste, perfect for adding to your favorite baked goods or desserts. Whether you're whipping up cookies, brownies, or muffins, these versatile baking chips deliver a delectable chocolate experience that everyone can enjoy.

Ingredients: Endangered Species Oat Milk Chocolate Baking Chips typically contain the following ingredients:

1. Sugar: Sugar adds sweetness to the chocolate chips and contributes to their overall flavor profile.
2. Chocolate Liquor: Chocolate liquor is produced by grinding cocoa beans into a smooth, liquid state, providing the rich cocoa flavor in the chocolate chips.
3. Cocoa Butter: Cocoa butter is the natural fat derived from cocoa beans, adding smoothness and richness to the chocolate chips.
4. Oat Milk: Oat milk serves as a dairy-free alternative to traditional dairy milk, providing a creamy texture and mild flavor to the chocolate chips.
5. Soy Lecithin: Soy lecithin is an emulsifier derived from soybeans, helping to bind the ingredients together and maintain a smooth consistency in the chocolate chips.
6. Vanilla Extract: Vanilla extract enhances the chocolate's flavor profile with its warm and aromatic notes, adding depth to the overall taste.
7. Salt: A small amount of salt is added to balance the sweetness of the chocolate and enhance its flavor.

These simple yet high-quality ingredients come together to create Endangered Species Oat Milk Chocolate Baking Chips, offering a dairy-free and delicious option for all your baking needs. Whether you're vegan, lactose intolerant, or simply looking for a dairy-free chocolate option, these baking chips provide a satisfyingly smooth and flavorful addition to your favorite recipes.