Ener-G - Egg Replacer, 16 Oz

Ener-G Egg Replacer is a versatile and convenient alternative to traditional eggs, perfect for those following a vegan or egg-free diet. Whether you're baking cookies, muffins, or pancakes, this egg replacer helps bind ingredients together and provides the structure needed for successful baking. With Ener-G Egg Replacer, you can enjoy your favorite baked goods without compromising on taste or texture.

Ingredients: Ener-G Egg Replacer is typically made from a combination of plant-based ingredients, which may include:

1. Potato Starch: Helps to bind ingredients together and add moisture.
2. Tapioca Flour: Provides additional binding properties and helps create a light texture.
3. Leavening Agents (Calcium Lactate, Calcium Carbonate, Citric Acid): Mimic the leavening effects of eggs, helping baked goods rise.
4. Sodium Carboxymethylcellulose: Acts as a stabilizer and emulsifier, enhancing the texture of baked goods.
5. Methylcellulose: Another plant-based binder that helps improve the structure of baked goods.
6. Food Coloring (Turmeric, Annatto): Some egg replacers may contain natural food coloring to achieve a yellow hue similar to eggs.