Explore Cuisine Brown Rice Noodle Pad Thai offers a healthy and delicious twist on the classic Thai dish. Made with organic brown rice flour, these gluten-free noodles provide a nutritious alternative to traditional wheat-based noodles. Each strand of noodle is carefully crafted to deliver a delicate texture that absorbs the rich flavors of the Pad Thai sauce and other ingredients, resulting in a satisfying and flavorful meal. Whether you're following a gluten-free diet or simply seeking a wholesome option for your favorite Asian-inspired dishes, Explore Cuisine Brown Rice Noodle Pad Thai is sure to delight your taste buds and nourish your body.
Ingredients:
Organic Brown Rice Flour: The primary ingredient in Explore Cuisine Brown Rice Noodle Pad Thai, organic brown rice flour forms the base of the noodles. It is rich in fiber, vitamins, and minerals, offering nutritional benefits while catering to gluten-free dietary preferences.
Water: Water is used to hydrate the brown rice flour and form the noodle dough. It helps bind the ingredients together and ensures the proper consistency of the noodles.
Organic Guar Gum (Optional): Some varieties of Explore Cuisine Brown Rice Noodle Pad Thai may include organic guar gum as an optional ingredient. Guar gum acts as a natural thickening agent and helps improve the texture and elasticity of the noodles.
Salt: Salt is added to the noodle dough to enhance its flavor and balance the overall taste of the noodles.
Organic Turmeric (Optional): Certain varieties of Explore Cuisine Brown Rice Noodle Pad Thai may contain organic turmeric for added color and flavor. Turmeric also offers potential health benefits, including anti-inflammatory properties.
Lactic Acid: Lactic acid may be included in some varieties of Explore Cuisine Brown Rice Noodle Pad Thai to regulate acidity and enhance the overall taste of the noodles.
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