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Explore Cuisine Edamame Spaghetti Pasta offers a nutritious and delicious twist on traditional pasta. Made from organic edamame (green soybeans), these gluten-free noodles are rich in plant-based protein and fiber, making them a wholesome choice for pasta lovers seeking a nutritious alternative. With a delicate texture and vibrant green color, Explore Cuisine Edamame Spaghetti Pasta is not only visually appealing but also versatile, allowing you to create a variety of healthy and flavorful dishes. Whether paired with your favorite sauce, tossed with vegetables, or incorporated into salads and stir-fries, these noodles are sure to elevate your culinary creations.
Ingredients:
Organic Edamame (Green Soybeans): The primary ingredient in Explore Cuisine Edamame Spaghetti Pasta, organic edamame, is sourced from high-quality green soybeans. Edamame is naturally rich in plant-based protein, fiber, vitamins, and minerals, providing essential nutrients and health benefits.
Water: Water is used to hydrate the edamame beans and form the spaghetti pasta dough. It helps bind the ingredients together and ensures the proper consistency of the noodles.
Organic Guar Gum (Optional): Some varieties of Explore Cuisine Edamame Spaghetti Pasta may include organic guar gum as an optional ingredient. Guar gum acts as a natural thickening agent and helps improve the texture and elasticity of the noodles.
Salt: Salt is added to the pasta dough to enhance its flavor and balance the overall taste of the noodles.
Organic Turmeric (Optional): Certain varieties of Explore Cuisine Edamame Spaghetti Pasta may contain organic turmeric for added color and flavor. Turmeric also offers potential health benefits, including anti-inflammatory properties.
Lactic Acid: Lactic acid may be included in some varieties of Explore Cuisine Edamame Spaghetti Pasta to regulate acidity and enhance the overall taste of the noodles.
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