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Explore Cuisine Green Lentil Penne Pasta offers a nutritious and flavorful twist on traditional pasta, providing a delicious gluten-free and plant-based alternative for pasta lovers. Made with just two simple ingredients—organic green lentil flour and organic brown rice flour—this penne pasta is packed with protein, fiber, and essential nutrients. Each tube of penne is carefully crafted to deliver a delicate texture and robust flavor that pairs perfectly with your favorite sauces and toppings. Whether you're following a gluten-free diet or simply looking to add more plant-based protein to your meals, Explore Cuisine Green Lentil Penne Pasta is a versatile and satisfying option for any pasta dish.
Ingredients:
Organic Green Lentil Flour: The primary ingredient in Explore Cuisine Green Lentil Penne Pasta, organic green lentil flour is made from finely ground green lentils. It provides a rich source of plant-based protein, fiber, and essential nutrients, adding nutritional value to the pasta.
Organic Brown Rice Flour: Brown rice flour is added to the green lentil flour to create the penne pasta dough. It helps enhance the texture of the pasta and contributes to its gluten-free qualities.
Water: Water is used to hydrate the green lentil and brown rice flours and create the penne pasta tubes. It helps bind the ingredients together and ensures the proper consistency of the pasta dough.
Organic Guar Gum (Optional): Guar gum, a natural thickening agent derived from guar beans, may be added to the penne pasta dough to improve texture and elasticity, helping the tubes hold their shape during cooking.
Salt: Salt is used to season the pasta dough, enhancing its flavor and balancing the overall taste of the penne.
Organic Turmeric (Optional): Some varieties of Explore Cuisine Green Lentil Penne Pasta may include organic turmeric for added color and flavor. Turmeric also offers potential health benefits, including anti-inflammatory properties.
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