Explore Cuisine - Organic Chickpea Spaghetti, 8 Oz | Pack of 12

Explore Cuisine Organic Chickpea Spaghetti offers a nutritious and flavorful twist on traditional pasta, providing a delicious gluten-free and plant-based alternative for pasta lovers. Made with just two simple ingredients—organic chickpea flour and organic brown rice flour—this spaghetti is packed with protein, fiber, and essential nutrients. Each strand of spaghetti is carefully crafted to deliver a delicate texture and robust flavor that pairs perfectly with your favorite sauces and toppings. Whether you're following a gluten-free diet or simply looking to add more plant-based protein to your meals, Explore Cuisine Organic Chickpea Spaghetti is a versatile and satisfying option for any pasta dish.

Ingredients:

1. Organic Chickpea Flour: The primary ingredient in Explore Cuisine Organic Chickpea Spaghetti, organic chickpea flour is made from finely ground chickpeas. It provides a rich source of plant-based protein, fiber, and essential nutrients, adding nutritional value to the pasta.

2. Organic Brown Rice Flour: Brown rice flour is added to the chickpea flour to create the spaghetti dough. It helps enhance the texture of the pasta and contributes to its gluten-free qualities.

3. Water: Water is used to hydrate the chickpea and brown rice flours and create the spaghetti strands. It helps bind the ingredients together and ensures the proper consistency of the pasta dough.

4. Organic Guar Gum (Optional): Guar gum, a natural thickening agent derived from guar beans, may be added to the spaghetti dough to improve texture and elasticity, helping the strands hold their shape during cooking.

5. Salt: Salt is used to season the spaghetti dough, enhancing its flavor and balancing the overall taste of the pasta.

6. Organic Turmeric (Optional): Some varieties of Explore Cuisine Organic Chickpea Spaghetti may include organic turmeric for added color and flavor. Turmeric also offers potential health benefits, including anti-inflammatory properties.