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Field Roast’s Chao Queso Cantina is a creamy, dairy-free cheese dip that brings bold, authentic flavors to plant-based cuisine. Infused with the richness of Chao cheese and traditional spices, it offers a deliciously melty experience without dairy.
Made with coconut-based Chao cheese, this queso is blended with peppers and spices to deliver a satisfying kick. It’s free from dairy, soy, and gluten, making it an excellent choice for those with dietary restrictions. Packed with plant-based goodness, it provides a flavorful alternative to traditional cheese dips.
Chao Queso Cantina boasts a smooth, creamy consistency with a slightly spicy, tangy profile. The combination of cultured Chao cheese and peppers creates a balance of richness and zest, perfect for dipping or drizzling.
This product is certified vegan and dairy-free, catering to plant-based and lactose-intolerant consumers. Field Roast ensures high-quality, sustainable ingredients in all its products.
Field Roast is known for crafting artisanal plant-based foods that honor tradition and innovation. Since its founding, the brand has focused on delivering bold flavors with clean, simple ingredients, supporting ethical and sustainable food choices.
Perfect as a dip for chips, a topping for nachos, or a spread for burgers and tacos. Heat it up for an even more indulgent, gooey texture.
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