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Crafted with umami mushroom, fresh carrot, and roasted garlic, Field Roast Chef’s Signature Plant-Based Burgers are raising the bar for vegan burgers everywhere.
Field Roast Chef’s Signature Plant-Based Burgers are juicy, savory burgers with a bold flavor and toothsome, satisfying texture. Handcrafted with high quality ingredients, these plant-based patties pack a protein punch. They are sure to wow any burger buffs around! Easy to prepare, Field Roast Chef’s Signature Plant-Based Burgers are at home sizzled on the grill or stovetop, or warmed in the oven or microwave. Pile on your favorite fixins and get munching! Or, why not break the rules and try crumbling them up as a flavorful ground beef alternative in chili, tacos, burritos or nachos? Field Roast are dedicated to crafting the indulgences that you crave, delivering authentic sensory experiences and never compromising on taste, quality or sustainability.
Filtered Water, Vital Wheat Gluten, Wheat Protein Isolate (Wheat Gluten, Trisodium Phosphate, Malic Acid, L-Cysteine), Organic Expeller Pressed Palm Fruit Oil, Barley, Garlic, Expeller Pressed Safflower Oil, Onions, Tomato Paste, Yeast Extract (Yeast, Natural Flavor, Salt), Onion Powder, Barley Malt Extract, Mushrooms, Sea Salt, Spices, Celery, Balsamic Vinegar, Black Pepper, Shiitake Mushrooms, Porcini Mushroom Powder, Yellow Pea Flour, Cultured Cane Sugar, Vinegar.
Field Roast Chef’s Signature Plant-Based Burgers are high in protein because they contain vital wheat gluten. Vital Wheat Gluten (Seitan) is a popular vegan protein replacement made from wheat flour, minus the starches. Without the starches, all that remains is pure wheat protein. The burgers also contain wheat protein isolate, a high-protein, low-fat and low-carb supplement.
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