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Satisfy your cravings with Field Roast’s Classic Pizzeria Plant-Based Pepperoni Slices! Meat-like slices with 7g protein per serving - what’s not to love?
Did you think your days of pepperoni pizza were over? Do you miss the flavor sensation of deli slices? Are you craving a meat-like taste? We may just have found the answer to your prayers. It’s the Field Roast Classic Pizzeria Plant-Based Pepperoni Slices and they’re finger-licking good.
Capturing that legendary pepperoni flavor down to a tee, you would never guess these epic slices are crafted from an expert blend of paprika, fennel, and cayenne pepper!
And, containing both pea and potato protein, these cuts of pepperoni amazingly contain a whopping 7g protein per serving - pretty neat, right?
Oh - and as if that wasn’t enough, they’re also non-GMO with no added nitrates or nitrites AND the Field Roast brand is a carbon-neutral company. So, there are 3 more reasons to give these slices a try!
Water, Canola Oil, Wheat Gluten, Potato Protein, Pea Protein, Methylcellulose, Yeast Extract, Maltodextrin, Salt, Carrageenan, Citric Acid (Preservative), Vinegar, Hydrogenated Vegetable Oil (Sunflower), Natural Flavor, Red Rice Flour (Color), Locust Bean Gum, Paprika Annatto Extract (Color), Xanthan Gum, Dried Garlic, Spice, Smoked Sugar, Paprika (Color), Sodium Alginate, Paprika, Oleoresin (Color), Citrus Fiber, Garlic Juice Concentrate, Sunflower Oil, Fava Bean Protein, Glutamic Acid, Smoke Flavor.
Allergens: Wheat
So, the clue is in the name. These Field Roast Classic Pizzeria Plant-Based Pepperoni Slices were specially designed to be perfect for popping on your pizza. However, the fun doesn’t stop there! They’re also perfect for sliding into sandwiches, stirring into pasta, or even eating straight out of the packet. These slices will go with most things, so, why not get creative?
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