Field Roast - Plant-Based Breakfast Sausage Patties, 8.5oz

Filling and perfectly flavored, Field Roast’S Plant-Based Breakfast Sausage Patties are the meat-free way to start your day!

Key Information

• Pea protein-based sausage patties
• Flavored with black pepper, sage, and rosemary
• Great in breakfast muffins

• Non-GMO
• 12g protein per serving

Product Overview

Start your day the right way with these Plant-Based Sausage Patties from Field Roast. 

The meat-free way to enjoy a classic breakfast, these patties will be right at home tucked inside a breakfast muffin with your favorite vegan cheese or sat atop baked beans and hashbrowns. 

Fragrant and tasty, they are flavored with cracked black pepper, sage, and rosemary and made with pea protein to give them a realistic texture. With 12g of protein and only 160 calories per serving, you’ll be sure to be filled up until lunchtime.

Best of all, Field Roast is a carbon-neutral company and its patties are made with non-GMO pea protein rather than soy, you can rest easy knowing you’re making a sustainable choice. 

Ingredients

Water, Pea Protein, Canola Oil, Spices (Black Pepper, White Pepper, Sage, Rosemary, Marjoram) Fava Bean Protein, Brown Rice Protein, Methylcellulose, Vinegar, Salt, Cane Sugar, Dried Garlic, Yeast Extract, Rice Concentrate, Flavor, Beet Powder (Color).
Allergens: May not be suitable for people with a peanut allergy

Frequently Asked Questions

How do I prepare these patties?

As these sausage patties are already fully cooked, you simply need to warm them. Add 1 tbsp of oil and 1 tbsp of water to a frying pan. Warm the pan on low medium for 2 minutes before adding the patty and cooking for 4 minutes on each side until browned. 

How do I store them?

Store them in the refrigerator. They are able to be frozen for up to a year and once thawed, will be ok for 65 days.