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Frontier Co-Op’s Fair Trade Organic Ginger Root is the hot, sweet, and spicy kick you need in your kitchen. It's great for sweet and savory dishes.
Frontier Co-Op’s Fair Trade Organic Ginger Root is warm and spicy - great for desserts and savory dishes. It is ground from Sri Lankan dried ginger root. This Fair Trade Organic Ginger Root is made without ETO (ethylene oxide), a sterilization chemical commonly used in the spice industry.
Frontier Co-op’s Ginger Root is also non-GMO and kosher-friendly.
This Ginger Root is there to serve your taste buds - in baked foods, curries, chutneys, vegetable dishes, relishes, sauces, stir-fries, pickles, drinks, candies, and all types of desserts. The possibilities are endless!
Frontier Co-op has been on the market since 1976, supplying high-quality organic spices and seasonings and promoting social responsibility. It is a member-owned cooperative that works sustainably while giving 4% of its pre-tax profit to social giving. Its products support the preservation of the natural world.
Organic ground ginger
Fresh ginger root is piercing, spicy, sweet, and more complex than ground ginger. Ground ginger is peppery and a bit sweet, but it is much milder. Ground ginger is simply dried ginger pulverized to a powder.
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