Ghirardelli’s Premium Baking Bar, 100% Cacao Unsweetened Chocolate, is a versatile, high-quality chocolate designed for baking enthusiasts and professional chefs alike. With its intense, pure cocoa flavor, this baking bar elevates your desserts, sauces, and even savory dishes, offering a bold chocolate experience that is both rich and complex.
The Ghirardelli Premium Baking Bar is made with 100% cacao, making it ideal for those who prefer an unsweetened, full-bodied chocolate flavor. It contains cocoa mass and cocoa butter, providing a smooth texture and concentrated cocoa taste. Since it’s unsweetened, it allows you to control the level of sweetness in your baking, giving you creative freedom to craft the perfect treat.
In terms of nutrition, it’s high in fiber and iron and contains no added sugars, making it suitable for keto diets, low-carb enthusiasts, and anyone seeking a healthier option. The bar also provides a rich source of antioxidants, thanks to the high cocoa content.
The taste of Ghirardelli 100% Cacao Unsweetened Chocolate is intense, with deep, robust cocoa notes and a slightly bitter edge due to the absence of sugar. Its smooth texture ensures that it melts beautifully, making it perfect for melting into sauces, ganaches, or for inclusion in recipes like brownies and cakes. The chocolate’s firm, dense consistency when unwrapped is balanced by its silky mouthfeel once melted.
This product is certified kosher, ensuring its suitability for a wide variety of dietary needs. It is also gluten-free, which makes it a safe choice for those with gluten sensitivities. The high quality and attention to detail in the manufacturing process reflect the brand’s commitment to providing premium ingredients in each bar.
Founded in 1852 in San Francisco, Ghirardelli has built a rich legacy as one of America’s most renowned chocolate companies. Their commitment to quality, innovation, and sustainability is reflected in every product they produce. Ghirardelli emphasizes responsible sourcing of cocoa, working directly with farmers and communities to ensure that their products are not only delicious but also ethically produced.
This unsweetened baking bar is ideal for a wide range of applications. Use it in classic desserts like chocolate cakes, brownies, and truffles, or get creative by incorporating it into savory dishes such as mole or chili. It can also be used to make decadent chocolate drinks or melted to create glossy coatings for fruit, pastries, or cookies.
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