HAKUBAKU - Organic Green Tea Soba Noodles

Description:

Hakubaku Organic Green Tea Soba Noodles offer a unique twist on traditional Japanese soba noodles, combining the earthy flavor of buckwheat with the subtle bitterness and health benefits of green tea. These noodles are made from high-quality organic ingredients, providing a nutritious and delicious base for a variety of Asian-inspired dishes. With their vibrant green color and delicate texture, Hakubaku Green Tea Soba Noodles are perfect for adding an elegant touch to soups, salads, stir-fries, and cold noodle dishes.

Ingredients:

• Organic Wheat Flour: Provides the main bulk of the noodles, contributing to their texture and structure.
• Organic Buckwheat Flour: Buckwheat is a gluten-free grain that adds a nutty flavor and distinctive texture to the noodles. It's also rich in nutrients like fiber, protein, and minerals.
• Organic Green Tea Powder: Made from finely ground green tea leaves, this ingredient gives the noodles their characteristic green color and imparts a subtle tea flavor. Green tea is known for its antioxidant properties and potential health benefits.
• Water: Used as a binding agent to form the dough and cook the noodles.