HAKUBAKU - Organic WHEAT SOMEN NOODLE

Description:

Hakubaku Organic Wheat Somen Noodles offer a traditional Japanese noodle experience made from high-quality organic ingredients. These thin, delicate noodles are crafted from organic wheat flour, providing a light and silky texture that pairs perfectly with a variety of Asian-inspired dishes. Whether served hot in soups or cold with dipping sauces, Hakubaku Wheat Somen Noodles are a versatile and delicious addition to any meal.

Ingredients:

• Organic Wheat Flour: Provides the main ingredient for the noodles, contributing to their texture and structure. Organic wheat flour ensures that the noodles are made from high-quality, pesticide-free wheat.
• Water: Used as a binding agent to form the dough and cook the noodles.