Hengstenberg - Sauerkraut Bavarian Style 24 Oz | Pack of 12

Description:

Hengstenberg Sauerkraut Bavarian Style offers a unique take on traditional sauerkraut, inspired by the flavors of Bavaria, a region in southern Germany. This sauerkraut may feature additional ingredients or seasonings that give it a distinctive Bavarian flair. It is commonly enjoyed as a side dish, topping for sausages, or ingredient in various Bavarian dishes.

Ingredients:

1. Cabbage: Finely shredded cabbage is the primary ingredient, which undergoes fermentation to produce sauerkraut.

2. Salt: Used to initiate the fermentation process and preserve the cabbage.

3. Water: Helps to create the brine necessary for fermentation.

4. Seasonings: Bavarian-style sauerkraut may include additional seasonings or ingredients such as caraway seeds, juniper berries, onions, or bacon, which contribute to its distinctive flavor profile.

5. Natural Flavors: These could include natural extracts or concentrates to enhance the overall taste experience.