Herb-Ox Broth Instant Low Sodium Beef provides the rich and savory flavor of beef broth in a convenient powdered form. This low-sodium option allows you to enjoy the delicious taste of beef broth while controlling your sodium intake. Whether used as a base for soups and stews or as a flavor enhancer in various recipes, this instant broth powder offers convenience without compromising on taste.
Beef Broth: High-quality beef broth serves as the primary ingredient, providing the rich and savory flavor characteristic of beef broth.
Salt (Low Sodium): A reduced amount of salt is used compared to traditional beef broth products, making it suitable for those monitoring their sodium intake.
Hydrolyzed Soy Protein: A common ingredient in broth products, hydrolyzed soy protein adds depth of flavor and richness to the broth.
Autolyzed Yeast Extract: Adds savory flavor and enhances the overall taste profile of the broth.
Natural Flavorings: These could include various natural extracts or concentrates to enhance the beef flavor.
Dehydrated Vegetables: Ingredients like onion powder, garlic powder, and celery powder may be included to contribute to the overall flavor profile.
Spices: Various spices and herbs may be added for additional flavor complexity.
Disodium Inosinate and Disodium Guanylate (optional): Flavor enhancers that work synergistically with the other ingredients to intensify the beef flavor.
Silicon Dioxide (anti-caking agent): Helps prevent clumping and ensures uniform distribution of the powder.
Thanks for subscribing!
This email has been registered!