Hilary's - Breakfast Sausages, 7.3oz | Assorted Flavors

Want to take your breakfast to the next level of deliciousness? Hilary’s - Breakfast Sausages are organic, totally yummy, and free from meat and key allergens!

Key information

• Tasty vegan sausages perfect for breakfast time
• Free from 12 top allergens
• Coming in 2 exciting flavors
• Fridge/freezer
• Made with whole USDA organic ingredients

Product overview

There’s nothing quite like a meat-free sausage to take your breakfast up a notch. Hilary’s Breakfast Sausages are comprised of the finest whole USDA organic ingredients and flavored with a range of delicious spices and herbs for real breakfast food.

Plant-based and free from the 12 top allergens, these flavorsome vegan sausages are suitable for people with all sorts of dietary needs.

A grocery conveniently suitable for the fridge and freezer, this frozen pork alternative is a favorite for all the family. Coming in either Apple Maple or Spicy Veggie, you’ll have crowd-pleasers for the classic sausage lovers and the hot-heads.

Hilary's Breakfast Sausages Apple Maple

Made from a blend of organic apples, dates, millet, and lentils, and flavored with maple, fennel, smoked paprika, and sage, these sausages are the ultimate pork alternative. Salty, savory, slightly sweet, and expertly seasoned, you won’t forget these classic vegan sausages easily.

Hilary's Breakfast Sausages Spicy Veggie

For those who love a kick of heat in the morning, these Spicy Veggie Breakfast Sausages are made punchy with cayenne and chili pepper, smoked paprika, and plenty of other delicious organic herbs and spices. Enjoy in an open sandwich with mountains of avocado or some scrambled tofu.

Ingredients

Hilary's Breakfast Sausages Apple Maple
Whole Grain Cooked Millet* (Water, Whole Grain Millet*), Cooked Lentils* (Water, Lentils*), Date Paste*, Expeller Pressed Oil* (Canola*, and/or Sunflower*, and/or Safflower*), Hemp Seed*, Dried Apples*, Potato Starch*, Ground Flaxseed*, Maple Sugar*, Sea Salt, Ground Fennel Seed*, Thyme*, Black Pepper*, Sage*, Smoked Paprika*, Rosemary*, Cinnamon*, Nutmeg*
*Organic

Hilary's Breakfast Sausages Spicy Veggie
Whole Grain Cooked Millet* (Water, Whole Grain Millet*), Cooked Lentils* (Water, Lentils*), Expeller Pressed Oil* (Canola*, and/or Sunflower*, and/or Safflower*), Date Paste*, Hemp Seed*, Potato Starch*, Ground Flaxseed*, Sea Salt, Ground Fennel Seed*, Sage*, Thyme*, Black Pepper*, Chili Pepper Flake*, Cayenne Pepper*, Rosemary*, Smoked Paprika*, Nutmeg*.
*Organic

Frequently asked questions

How do I cook Hilary's Breakfast Sausages?

You can cook these vegan sausages in either a pan, in the oven, or in the microwave. If you’re cooking in a pan, simply heat some oil on medium heat and fry on each side for 6 minutes. In the oven, pre-heat to 200 degrees C and bake for 10 minutes, flip and cook for another 5-10 minutes until golden brown. If you’re going for microwave, simply place the patty on a microwavable plate and cook on high for 1 minute, flip and cook again for a minute. Easy!