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Get Mexican feast ready with Hodo's Organic Adobo Mexican Crumbles. High in protein & low in cholesterol, this aromatic meat alternative will level up mealtimes!
Is there anything better than Mexican food? From enchiladas to nachos, Mexican cuisine is legendary for being delicious. But, the problem is meat-heavy dishes are not so good for us vegans… until now!
Introducing the Hodo Organic Adobo Mexican Crumble! This plant-based meat alternative made from Hodo’s 100% organic tofu is the perfect substitute for creating all your favorite Mexican classics, with none of the meat!
Flavored with chipotle, oregano, and lime, this tofu mix hits all the right spots and is guaranteed to get taste buds tingling. And, with 13g of protein per serving, there’s nothing not to like!
This spicy mix is also kosher, gluten-free, and GMO-free - a real crowd pleaser!
Keep Refrigerated.
Organic Hodo Tofu* (Water, Soybeans*, Calcium Sulfate (A Naturally Occurring Mineral)), Organic Hodo Tofu Puffs* (Hodo Tofu* (Water, Soybeans*, Calcium Sulfate), Soybean Oil*), Chipotle Adobo Sauce* (Chipotle Spice Mix* (Garlic Powder*, Salt, Onion Powder*, Ancho Powder*, Oregano*, Cumin Powder*, Chipotle Powder*), Lime Juice* (Lime Juice Concentrate*, Water), Soybean Oil*, Tomato Paste* (Tomato Paste*, Citric Acid), Apple Juice*).
*Organic ingredients.
Allergens: Soy
Our favorite thing about Hodo's Organic Adobo Mexican Crumble? It’s completely ready to eat. This mix can be enjoyed cold, straight from the fridge! Pop into a wrap for a delicious and quick lunch.
If you want to heat it up, that works too! A few minutes on the hob will warm this crumble to the perfect temperature and it can also be added to your favorite Mexican dinners (like enchiladas, for example)!
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