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Satisfy those noodle cravings with the Hodo Organic Spicy Yuba Noodles! These soy-based noodles are the high-protein, ready-to-eat treat you won’t want to miss.
Introducing the Hodo Organic Spicy Yuba Noodles. They’re spicy, they’re mouth-watering, and they’re made from soy milk!
That’s right, the Hodo team has changed the game with these soy-based noodles. Thick, flat noodles that are firm and tantalizingly tasty. They contain a whopping 16g of protein per serving and absolutely zero cholesterol. Think it’s too good to be true? Think again.
Hand-tossed in a delicious homemade teriyaki sauce, these noodles are serving umami flavors in all the right ways. Plus, they are completely ready to eat straight out of the packet! Perfect for a quick, nutritious, and delicious lunch, these are the noodles everyone can enjoy. Why? Because they are also gluten-free, kosher, and non-GMO. Result!
Keep Refrigerated.
Seared Marinated Organic Hodo Yuba* (Yuba [water, Soybeans*], Marinade (Water, Tamari* [ Water, Soybean*, Salt, Alcohol*], Sugar*), Soybean Oil*), Spicy Dressing (Chili Oil* [soybean Oil*, Cayenne*, Chili Flakes*, Bird's Eye Chili*, Dried Orange Peel*, Dried Licorice*], Teriyaki Sauce* (Tamari* [water, Soybean*, Salt, Alcohol*], Water, Sugar*, Rice Vinegar*, Brown Sugar*, Cornstarch*, Ginger*, Garlic*), Rice Vinegar*, Water, Cornstarch*), Chili Flakes*.
*Organic.
Allergen: Soy
Yuba Noodles are noodles that are made from soy milk. We know what you are thinking - how the heck does that work? Well, it turns out the thick cream that forms at the top of heated soy milk can be made into delicious, nutrient-packed ‘noodles’. It sounds unusual but, trust us, you’ll definitely want to give the Hodo Organic Spicy Yuba Noodles a try!
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