Ile de France Cheese Brie Soft Ripe is a classic French cheese known for its creamy texture and distinctive flavor. Each package contains 8 ounces (227 grams) of Brie cheese, which is soft-ripened to perfection. Brie cheese is famous for its bloomy white rind and creamy interior, making it a versatile choice for cheese boards, sandwiches, and gourmet recipes.
Pasteurized Cow's Milk: The primary ingredient used to make Brie cheese.
Salt: Used for flavor enhancement and preservation.
Cheese Cultures: These are specific strains of bacteria that ferment the milk and contribute to the flavor and texture of the cheese.
Enzymes: Natural enzymes that help in the cheese-making process and contribute to its ripening.
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