Impossible - Plant-Based Ground Burger Meat, 12oz

Impossible’s Plant-Based Ground Burger Meat is sustainable and free from hormones and antibiotics found in beef. It even cooks like the real thing!

Key Information

• Same protein level as ground beef and 0mg of cholesterol
• Less fat and saturated fat than beef
• No animal hormones or antibiotics
• Cooks like ground beef

Product Overview

Impossible has made it possible: a 100% plant-based Ground Burger Meat that cooks and tastes just like beef but is made in a way that cares for our health, other living beings, and the planet. The future is finally here!

A 4oz portion of this Plant-based Ground Burger Meat contains 19g of protein, the same as beef yet without any of the antibiotics or hormones beef from cows is full of.

Not only is this plant-based Burger Meat delicious, it is also a sustainable choice. 96% less land and 87% less water is needed to make this plant-based Burger Meat. Furthermore, its production creates 89% less GHG emissions than beef burger meat.

You can use this Impossible Ground Burger Meat in almost all the ways beef burger meat can be used. Make it into meatballs, or put it in your tacos or ravioli!

Ingredients

Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% Or Less Of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Mixed Tocopherols (Antioxidant), Soy Protein Isolate Vitamins and Minerals: Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12.
Allergens: Soy, Coconut

Frequently Asked Questions

How do I make vegan meatballs?

It is easy to make delicious Italian meatballs using Plant-based Ground Burger Meat. Simply combine your Plant-Based Burger Meat in a bowl with thyme, basil, and oregano, diced white onions, minced garlic, breadcrumbs red pepper, and a pinch of salt.

Mix until all the ingredients are evenly distributed, then form the mixture into tightly packed meatballs, and place them on a baking tray. Bake for 10 mins until golden brown. They are then ready to be added to your sauce!