Ines Rosales - Sweet Olive Oil Tortas

Description:

Ines Rosales Sweet Olive Oil Tortas are a traditional Spanish pastry known for their thin and crispy texture, combined with a delightful sweetness. These tortas are a popular treat originating from Seville, Spain, and are often enjoyed with coffee or tea as a snack or dessert. Each package typically contains several individually wrapped tortas, making them convenient for on-the-go enjoyment or sharing with others.

Ingredients:

1. Wheat Flour: The main ingredient used to make the dough for the tortas.

2. Extra Virgin Olive Oil: Provides richness and contributes to the crispy texture of the tortas.

3. Sugar: Adds sweetness to the pastry.

4. Sesame Seeds: Sometimes included for added texture and flavor.

5. Anise Seeds or Cinnamon: Depending on the variation, these ingredients can add a subtle spice or aroma to the tortas.