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Packed with flavor & plant-powered goodness, Jack & Annie's Classic Jack Meatballs are ideal for vegan comfort food favorites like spaghetti, subs, and soups. Jack & Annie's Classic Jack Meatballs are a delicious and versatile option for adding savory flavor to your meals. Crafted with premium ingredients and seasoned to perfection, these meatballs offer a classic taste that pairs well with a variety of dishes. Whether served with pasta and marinara sauce, added to sandwiches, or enjoyed on their own as an appetizer, these meatballs are sure to satisfy your cravings and elevate your culinary creations.
Made with naturally meaty jackfruit, Jack & Annie's Classic Jack Meatballs are succulent, savory, and oh-so-satisfying. These chewy and flavorful Italian-style vegan meatballs will have you shouting ‘Bellissimo’ in your best Italian accent in no time!
Jack & Annie's Classic Jack Meatballs should be kept frozen and brought out at those moments when you’re in need of some belly-warming goodness. Perfect for serving with spaghetti, meatball subs, soups, and more, this is vegan comfort food at its best!
Crafted with sustainability and social responsibility in mind, Jack & Annie's Classic Jack Meatballs are made with the finest organic jackfruit. Jack & Annie’s sources its premium jackfruit from expert growers in India and invests in infrastructure to support the growers and their communities.
These plant-based meatballs are a good source of protein, fiber, potassium, calcium, and other essential nutrients.
Jackfruit, Water, Soy Flour, Coconut Oil, Canola Oil, White Onion, Spices, Natural Flavor, Bread Crumbs (Wheat, Salt Yeast), Less Than 2% Of: Garlic Powder, Onion Powder, Baker’s Yeast, Methylcellulose (Plant Fiber), Salt
Allergens: Soy, Tree Nuts (Coconut), Wheat
For a fruit, jackfruit is very high in protein, containing around 3g protein per cup. It’s also a great source of fiber, potassium, iron, calcium, antioxidants, and other essential vitamins and minerals.
One serving of Jack & Annie's vegan meatballs contains around 8g protein - 16% of your RDA.
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