These Kalamata Olives are mouth-wateringly deep in flavor, with a rich fruity taste contrasting their saltiness. Perfect in a refreshing salad or an omelet. Jeff's Garden Jeff's Naturals Pitted Greek Kalamata Olives are a premium Mediterranean delicacy known for their rich flavor and meaty texture. These olives are hand-selected and cured using traditional methods to ensure the highest quality and taste. Packed in a brine made from natural ingredients, they offer a balanced combination of salty, tangy, and fruity flavors, making them perfect for a variety of culinary applications. Whether added to salads, pasta dishes, pizzas, or enjoyed on their own as a snack, these olives are sure to elevate your meals with their authentic taste and texture.
Jeff’s Naturals Pitted Greek Kalamata Olives are mouthwateringly deep in flavor, with a rich fruity taste contrasting their intense saltiness. These Greek, brown olives are oval in shape and pair perfectly with a refreshing summer salad, in an omelet, or are ideal for making tapenade. Don’t miss out, this healthy treat pairs with just about any savory snack, or try them on their own! With such a ferociously deep flavor they pack a savory yet juicy punch making them the perfect addition to any kitchen cupboard.
These rich and flavorsome olives are sourced from family farms in Greece, where Kalamata olives originated. These tasty Greek morsels carry the authentic flavors of the Mediterranean, making them a perfect accomplishment to dishes such as falafel and hummus pitta bread, roasted vegetables, and quinoa salads.
Jeff’s Naturals Kalamata Olives are made up of entirely organic ingredients which have marinated to perfection. Made with vegan, non-GMO products and containing zero artificial colors or flavors, these olives are pure to the core! So whether you’re enjoying these olives alongside your favorite vegan cream cheese or in a refreshing summer salad, you can relax knowing that this guilt-free treat will love you back!
Organic Kalamata Olives, Water, Organic Distilled Vinegar, Sea Salt, Organic Red Wine Vinegar, Organic Olive Oil, Lactic Acid.
What can’t you pair these Kalamata olives with?! Except maybe an apple pie... With such an intense Meditteranean flavor these olives bring life to fresh dishes such as salads and omelets. They also complement creamy flavors such as vegan cheese, hummus, and avocado. And why not try making a tapenade by blending the Kalamata olives with olive oil and herbs and serving with a loaf of fresh sourdough bread!
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