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Ka Me Coconut Milk is a creamy and versatile ingredient used in various Asian and tropical cuisines. Extracted from grated coconut flesh, this milk is known for its rich texture and mild, slightly sweet flavor. It's commonly used in curries, soups, desserts, and beverages to add richness and depth of flavor. Ka Me Coconut Milk is a staple in many kitchens, offering a dairy-free alternative for those who enjoy coconut-based dishes.
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