KING ARTHUR - FLOUR GF 3 LB - Pack of 4

King Arthur Gluten-Free Flour is a premium, all-purpose flour blend designed to bring excellent results in gluten-free baking. Whether you're crafting cookies, cakes, bread, or pancakes, this flour ensures consistent quality without compromising taste or texture. It's perfect for those with gluten sensitivities or anyone pursuing a gluten-free lifestyle, making it a reliable choice for home bakers and professionals alike.

Ingredients and Nutrition Profile

This thoughtfully crafted blend combines rice flour, whole-grain sorghum flour, and tapioca starch for a balanced texture and structure. It’s free from gluten, dairy, nuts, and soy, making it ideal for individuals with multiple dietary restrictions. King Arthur Gluten-Free Flour is fortified with essential nutrients to ensure your baked goods are as wholesome as they are delicious.

Taste and Texture

King Arthur’s Gluten-Free Flour offers a neutral flavor profile, allowing your recipes’ natural flavors to shine. Its fine texture mimics traditional flour, ensuring your baked creations have the same moistness and structure you expect. From fluffy cakes to chewy cookies, this flour delivers satisfaction in every bite.

Certifications and Labels

Proudly bearing the Gluten-Free Certification, King Arthur's flour undergoes rigorous testing to ensure it meets strict standards. It is also Non-GMO Project Verified and Certified Kosher, underscoring the brand's commitment to providing high-quality and ethically sourced products.

Brand Story and Values

King Arthur Baking Company, established in 1790, is one of America’s oldest flour companies, recognized for its dedication to quality and innovation. As a 100% employee-owned company, King Arthur prioritizes sustainability, community support, and baking education. Their gluten-free line reflects their commitment to inclusivity, ensuring that everyone can enjoy the joy of baking regardless of dietary needs.

Usage Suggestions

King Arthur Gluten-Free Flour is versatile and easy to use. Substitute it cup-for-cup in most recipes calling for all-purpose flour, or use it as a base for gluten-free pizza dough, muffins, or savory biscuits. Enhance the results by pairing it with their gluten-free baking mixes or recipes available on their website. Store the flour in a cool, dry place for optimal freshness.