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Indulge yourself with the Kite Hill European Style Plant-Based Butter and enjoy the natural flavors of cultured almond milk in the ultimate creamy vegan butter!
Still looking for a plant-based butter that really hits the spot? Look no further. The Kite Hill team has answered your prayers and its European Style Plant-Based Butter is about as luxurious as it gets.
Made with cultured almond milk, the Kite Hill team went above and beyond when churning this batch. Using zero artificial flavors or preservatives, this rich and creamy European-Style Butter refuses to scrimp on flavor.
Founded by an Artisan chef, Kite Hill knows what it's doing, and one taste of this plant-based butter and you will agree. It’s perfect for spreading onto your morning toast, or using for baked goods!
The best part? This butter is non-GMO, gluten-free, soy-free, kosher, and contains no palm oil! Basically, it ticks all the right boxes. Give it a go and see what we are raving about.
Keep Refrigerated
High Oleic Sunflower Oil, Cultured Almond Milk (Water, Almonds, Cultures), Coconut Oil, Natural Flavors, Cocoa Butter, Cultured Dextrose, Sea Salt, Sunflower Lecithin, Lactic Acid, Beta Carotene (For Color).
Allergens: Tree Nuts (Almonds, Coconuts)
The possibilities are just about endless! Our favorite thing about this Plant-Based Butter is its rich and creamy taste. This means that, whatever you choose to do with this butter, it is guaranteed to level up the taste.
Turn a simple slice of hot toast into a gourmet meal with a quick spread of this butter melted on top. Or, add this butter into your vegan baking recipes and enjoy rich and luxurious baked goods as you have never tasted them before. The choice is yours!
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