Looking for a delicious, gluten-free tortilla wrap? La Tortilla Factory’s Cauliflower Tortillas with Cassava flour are completely grain-free wraps!
Do you love Mexican food? Do you have trouble finding delicious gluten-free alternatives? La Tortilla Factory’s Cauliflower Tortillas with Cassava Flour are delicious tortilla wraps that can be enjoyed by all!
With almost half the calories of a wheat flour tortilla wrap, you can indulge in these wraps made of cauliflower, chickpea, and cassava flour. The wraps are beautifully seasoned, with a lovely subtle flavor that supports any dish.
Why not try heating these up on a pan and adding your favorite fillings for an amazing taco night? They have a great texture and will support even the sauciest of fillings!
Cauliflower Puree, Tapioca Flour, Cassava Flour, Chickpea Flour, Sustainable Palm Fruit Oil, Water, Contains 2% or Less of Each of: Guar Gum, Organic Apple Cider Vinegar, Sea Salt, Xanthan Gum, Garlic Powder, Yeast, Cellulose Gum, Enzymes, Rosemary Extract, to Maintain Freshness (Calcium Propionate, Sorbic Acid).
La Tortilla Factory’s Cauliflower Tortillas with Cassava Flour are grain-free, but still have carbs in them. The vegetables and legume flours, like chickpea, contain a small number of carbs. They might be suitable for your low-carb diet but be sure to check the nutritional information!
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