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Free Shipping on All orders above $99.99
Free Shipping on All orders above $99.99
Free Shipping on All orders above $99.99
Free Shipping on All orders above $99.99
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Treat yourself to Lakanto’s delicious dark chocolate nut butter cups. Natural, nutty, and nourishing for your precious insides.
Luxurious, chocolatey, and all-natural goodness. Three things you can expect from Lakanto’s delicious Dark Chocolate Nut Butter Cups, available in two mouth-watering flavors at PlantX.
More than just tasty. These scrumptious cups are 100% sugar-free and sweetened with natural Monk Fruit. An ingredient not only known for its natural sweetness but also its sacred ability to restore energy for life.
What’s more? These heavenly cups are gluten-free, dairy-free, and keto-friendly. Just pure, gooey, chocolatey goodness delivered straight from mother nature. So, what are you waiting for? Indulge yourself in a treat that's good for the soul as well as the body.
Whether you share this generous packet with a lucky few or keep it all for yourself, it's time to treat yourself to a taste of luxury, invest in your wellness, and fulfill your nutty desires all in one … you can thank us later.
A mouth-wateringly creamy cup made with sunflower seeds, cocoa, and sweetened with natural monk fruit. A nutty and chocolatey treat that will send you to flavor heaven in just one bite.
Rich peanut butter-filled cups made with 55% cocoa and sweetened with natural monk fruit. Free from sugar and perfect for sharing. If you are a peanut butter lover, tread carefully … you may have just found your next obsession.
Dark Chocolate Sunflower Butter Cups
Sunflower seeds, unsweetened chocolate, cocoa butter, non-GMO Lakanto monk fruit sweetener (erythritol and monk fruit extract), tapioca fiber, flax seeds, acacia gum, sea salt, natural flavors, sunflower lecithin.
Dark Chocolate Peanut Butter Cups
Peanuts, unsweetened chocolate, non-GMO Lakanto monk fruit sweetener (erythritol and monk fruit extract), cocoa butter, tapioca fiber, peanut flour, palm oil, sea salt, natural flavors, sunflower lecithin.
Well, we are glad you asked ... The sourcing of the monk fruit used to sweeten your scrumptious nut butter cup all started over a thousand years ago. In the highlands of Asia, on a beautiful and remote mountain, a group of Buddhist monks discovered a rare superfood. The food was treasured for its naturally sweet flavor.
However, it was cherished more for its ability to increase human energy for life, known as ‘chi’. The special fruit was considered sacred and named Monk fruit in honor of its history. It has since been used for centuries to support well-being and energy.
To this day, Lakanto harvests monk fruit from the same area with the traditional methods. So, your dark chocolate nut buttercup is full of much more than just gooey goodness … but a sacred fruit as special as the delicious flavors it creates.
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