Free Shipping on All orders above $99.99
Free Shipping on All orders above $99.99
Free Shipping on All orders above $99.99
Free Shipping on All orders above $99.99
Free Shipping on All orders above $99.99
Free Shipping on All orders above $99.99
Free Shipping on All orders above $99.99
Free Shipping on All orders above $99.99
Free Shipping on All orders above $99.99
Free Shipping on All orders above $99.99
Free Shipping on All orders above $99.99
Free Shipping on All orders above $99.99
Lakanto Golden Monkfruit Sweetener blends monk fruit extract and erythritol to create a golden-colored sweetener that resembles traditional brown sugar. Monk fruit, known for its intense sweetness without the bitter aftertaste associated with some artificial sweeteners, pairs perfectly with erythritol, a sugar alcohol that contributes to the sweet taste and provides bulk. This blend is ideal for those looking to reduce their sugar intake while still enjoying a sweet flavor profile in beverages, baked goods, and recipes. It dissolves easily and can be used in a 1:1 ratio as a substitute for sugar in various culinary applications.
Key Features: The key feature of Lakanto Golden Monkfruit Sweetener with Erythritol is its ability to mimic the taste and texture of brown sugar without the calories or carbohydrates. It is non-GMO, vegan, and gluten-free, making it suitable for a wide range of dietary preferences. The sweetener also has a low glycemic index, making it an excellent choice for individuals monitoring their blood sugar levels or following a ketogenic diet. Its versatility and natural sweet taste make it a popular option for enhancing both hot and cold beverages, as well as for baking and cooking.
Ingredients: Lakanto Golden Monkfruit Sweetener with Erythritol typically contains erythritol, monk fruit extract, and natural flavors. These ingredients are carefully chosen to provide a balanced sweetness that resembles brown sugar while offering a low-calorie and low-glycemic alternative to traditional sweeteners.
Thanks for subscribing!
This email has been registered!