Lakanto - Sugar-Free Chocolate Barks, 3oz

The Lakanto Sugar-Free Chocolate Barks change the game. Mouth-watering chocolate with no sugar and only 3 net carbs? You don’t want to miss out on these.

Key Information

• 100% Vegan Sugar-Free Chocolate
• Sweetened with Monk Fruit
• 3 Net Carbs
• Non-GMO
• Keto

Product Overview

Say hello to Lakanto’s Sugar-Free Chocolate Barks and get ready for your life to change for good. This is truly awesome vegan chocolate that can be enjoyed guilt-free. 0 sugar. 3 net calories. 40% less carbs. One look at the packet and you will hardly be able to believe what you are reading. One taste of the chocolate and you will remember Lakanto for life.

Lakanto serves us jaw-dropping chocolate just the way we like it. Silky, smooth, and luxurious, this chocolate is rich, sumptuous, and mouth-watering. And, yes, it really is sugar-free! Sweetened with monk fruit, the Lakanto team has crafted this bar with mastery and expertise. The result? A bar you don’t want to miss out on.

Chocolate Bar Almonds

The Lakanto Chocolate Bar Almonds is dreamy chocolate at its best. Give us a 0 sugar 55% cacao chocolate bar and you have our attention. Combine it with the sweet nutty subtle flavor of smooth and comforting almond? You have our hearts. This is sugar-free chocolate mastery.

Chocolate Bar Cacao

Is there anything better than a pure and simple cacao chocolate bar? We don’t think so. And, after you have tried this Lakanto Chocolate Car Cacao, you won’t either. It gives us classic cacao flavors, just the way we like them. 55% cacao, 100% delicious.

Chocolate Bar Cacao Nibs

The Chocolate Bar Cacao Nibs serves us delicious luxurious chocolate with a difference. Crumbled cacao beans bring added flair and flavors to this already delicious bar. The result? A show-stopping chocolate bar that knocks our socks off.

Ingredients

Chocolate Bar Almonds
Unsweetened Chocolate, Non-GMO Lakanto Monkfruit Sweetener (Erythritol And Monk Fruit Extract), Tapioca Fiber, Almonds, Acacia Gum, Natural Flavors, Sea Salt, Sunflower Lecithin.

Chocolate Bar Cacao
Unsweetened Chocolate, Non-GMO Lakanto Monkfruit Sweetener (Erythritol And Monk Fruit Extract), Tapioca Fiber, Acacia Gum, Natural Flavors, Sea Salt, Sunflower Lecithin.

Chocolate Bar Cacao Nibs
Unsweetened Chocolate, Non-GMO Lakanto Monkfruit Sweetener (Erythritol And Monk Fruit Extract), Tapioca Fiber, Cacao Nibs, Acacia Gum, Natural Flavors, Sea Salt, Sunflower Lecithin.

Frequently Asked Questions

Why does Lakanto sweeten its products with Monk fruit?

The Lakanto team uses Monk fruit to sweeten every single one of their products, so they clearly think it is great. So, what’s all the fuss about? When you hear about what Monk fruit has to offer, you will be wishing you knew about it sooner.

Monk fruit is a sacred fruit discovered by Monks over 1000 years ago in the remote highlands of China and, for centuries, it was used as ancient medicine. But, it is not just this legendary tale that makes this fruit great. Oh no. The Lakanto team discovered it was 300x sweeter than sugar, so could be used to replace it. Why is it such a good substitute? Because, unlike sugar, Monkfruit is 0 calories, 0 glycemic, and is a modern-day superfood. And, it’s more sustainable to farm. Basically, it has it all, and now we are crazy about it too.