Lee Kum Kee - Panda Dipping Soy Sauce

Lee Kum Kee Panda Dipping Soy Sauce is a premium soy sauce crafted specifically for dipping and enhancing the flavors of your favorite dishes. Made from carefully selected soybeans and brewed using a traditional fermentation process, this soy sauce offers a rich, savory taste with a smooth, umami-packed profile. Its well-balanced flavor makes it perfect for pairing with sushi, dumplings, spring rolls, and other appetizers. The sauce’s slightly mellow and less salty taste compared to regular soy sauce ensures it complements food without overpowering the natural flavors, making it a versatile addition to your kitchen.

Key Features:

1. Perfect for Dipping: Specially formulated for dipping, offering a well-balanced taste that enhances a variety of dishes.

2. Premium Quality Ingredients: Made from high-quality soybeans and brewed with traditional methods for an authentic flavor.

3. Rich Umami Flavor: Provides a smooth and savory taste that complements sushi, dumplings, and other appetizers.

4. Less Salty Profile: Lower in sodium than regular soy sauce, allowing for better flavor balance without overwhelming the dish.

Ingredients:

• Water
• Soybeans
• Wheat
• Salt
• Sugar
• Alcohol
• Lactic Acid
• Sodium Benzoate (Preservative)